Analysis of dietary fats

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  • Akoh C.C. & Lai O.M., 2005. Healthful lipids, Ed. AOCS press
  • Akoh C.C. & Min D.B., 2008. Food lipids (3rd edition), Ed. CRC Press
  • Belitz H.D., Grosch W. & Schieberle P., 2009. Food Chemistry (4th edition), Ed. Springer
  • Cuvelier M.E. & Mailard M.N., 2012. Stabilité des huiles alimentaires au cours de leur stockage. OCL 19 (2), 125-132
  • Graille J., 2003. Lipides et corps gras alimentaires, Ed. Tec & Doc
  • http://biochim-agro.univ-lille1.fr
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