For weighing
- An analytical scale with a minimum precision of 0.5 mg.
- Stainless steel or glass desiccation crucibles, with a lid.
![Photo of a metal cup](/resources/images/fiches/aliments/matiere-seche/coupelles.jpg)
For desiccation
- Isothermal drying oven (± 1°C) with electric heating, assuring rapid temperature regulation and adequate ventilation.
- A desiccator with desiccating salts.
![Photo of a desiccator](/resources/images/fiches/aliments/matiere-seche/dessicateur.jpg)